pH Value, Total Microbes, Alcohol Content and Overall Hedonic Characteristic of Ginger Ale
نویسندگان
چکیده
منابع مشابه
Nutritional Value, Total Phenolic Content and Antioxidant Activity of Ghavoots (traditional Souvenir of Kerman/Iran)
Background & Aims: Ghavoot, a traditional product of Kerman, depending on its formulation is a mixture of several seeds, nuts and medicinal plants seeds milled with sugar. In spite of limitted scientific studies, this traditional product is being widely offered to consumers by claiming several health promoting effects. The aim of this study was to evaluate major constituents an...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2020
ISSN: 1755-1315
DOI: 10.1088/1755-1315/518/1/012065